Dark Chocolate Almond Butter "Reese's" Cups
These delicious Dark Chocolate Almond Butter "Reese's" Cups are exactly what you need when you have a craving for the peanut butter God of candy bars.
Ingredients
- ⅔ cup Nuts 'N More Dark Chocolate Almond Spread
- 5 tbsp Coconut Oil melted
- 2 tsp Vanilla Extract
- 4 tbsp Walden Farm's Pancake Syrup
- 3 tbsp Cocoa Powder unsweetened
- Pink Himalayan Salt
Instructions
- Line a cupcake pan with 10 tinfoil liners. Spray each liner with non-stick cooking spray.
- In a small/medium bowl, combine 1/3 cup Nuts 'N More Dark Chocolate Almond Spread [use code INFORMANT to save 10%], 2.5 tbsp melted coconut butter, 1 tsp vanilla extract, 3 tbsp unsweetened cocoa powder and 2 tbsp Walden Farm's Pancake Syrup. Scoop a heaping 1/2 tbsp into each tin. This is your "chocolate" layer.
- In a small/medium bowl, combine 1/3 cup Nuts 'N More Dark Chocolate Almond Spread [use code INFORMANT to save 10%], 2.5 tbsp melted coconut butter, 1 tsp vanilla extract and 2 tbsp Walden Farm's Pancake Syrup. Scoop a heaping 1/2 tbsp into each tin. This is your "peanut butter" layer.
- Sprinkle each cup with Pink Himalayan Salt and place tin in freezer for 30 minutes. Enjoy.