Turkey Meatloaf
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Mouth Watering Turkey Meatloaf

Our version of turkey meatloaf is so moist that it melts in your mouth! Enjoy a traditional comfort food without the traditional bad-for-you macros.
Prep Time5 mins
Cook Time50 mins
Total Time55 mins
Course: Main Course
Cuisine: American
Keyword: meatloaf, turkey meatloaf
Servings: 5 slices
Calories: 308kcal
Cost: 10


  • 1 tbsp Olive Oil
  • 1 medium Red Onion finely chopped
  • 2 cloves Garlic peeled and minced
  • 8 oz Mushrooms finely chopped
  • 7 tbsp Sugar-Free Ketchup
  • 1 tbsp Worcester Sauce
  • 1 tsp Salt
  • ½ tsp Black Pepper
  • 1 cup Bread Crumbs
  • cup Milk your choice
  • 2 large Whole Eggs beaten
  • 1 ½ lbs Ground Turkey 93/7


  • Preheat oven to 400°F. Spray meatloaf pan with non-stick spray.
  • Heat olive oil in a large skillet over medium-low heat. Add the onion and cook, stirring occasionally, until softened; about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Stir in the mushrooms, a 1/2-teaspoon of salt, and a 1/4-teaspoon of pepper. Cook until the mushrooms give off their liquid and it boils away; about 10 minutes.
  • Transfer the onions and mushrooms to a large bowl, and then stir in the Worcestershire sauce and 3 tbsp of the sugar-free ketchup. Set aside to cool for 5 minutes.
  • Meanwhile, combine the breadcrumbs and milk in a small bowl.
  • Stir the breadcrumb mixture and the eggs into the mushrooms and onions. Using a fork or your hands, gently mix in the turkey, a 1/2 tsp of salt and a 1/4 tsp of pepper.
  • Pour the turkey mixture into greased meatloaf pan. Spread the remaining 4 tbsp sugar-free ketchup on top. Bake for 50 minutes.