Mouth Watering Turkey Meatloaf
Our version of turkey meatloaf is so moist that it melts in your mouth! Enjoy a traditional comfort food without the traditional bad-for-you macros.
Prep Time5 mins
Cook Time50 mins
Total Time55 mins
Servings: 5 slices
- 1 tbsp Olive Oil
- 1 medium Red Onion finely chopped
- 2 cloves Garlic peeled and minced
- 8 oz Mushrooms finely chopped
- 7 tbsp Sugar-Free Ketchup
- 1 tbsp Worcester Sauce
- 1 tsp Salt
- ½ tsp Black Pepper
- 1 cup Bread Crumbs
- ⅓ cup Milk your choice
- 2 large Whole Eggs beaten
- 1 ½ lbs Ground Turkey 93/7
Preheat oven to 400°F. Spray meatloaf pan with non-stick spray.
Heat olive oil in a large skillet over medium-low heat. Add the onion and cook, stirring occasionally, until softened; about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Stir in the mushrooms, a 1/2-teaspoon of salt, and a 1/4-teaspoon of pepper. Cook until the mushrooms give off their liquid and it boils away; about 10 minutes.
Transfer the onions and mushrooms to a large bowl, and then stir in the Worcestershire sauce and 3 tbsp of the sugar-free ketchup. Set aside to cool for 5 minutes.
Meanwhile, combine the breadcrumbs and milk in a small bowl.
Stir the breadcrumb mixture and the eggs into the mushrooms and onions. Using a fork or your hands, gently mix in the turkey, a 1/2 tsp of salt and a 1/4 tsp of pepper.
Pour the turkey mixture into greased meatloaf pan. Spread the remaining 4 tbsp sugar-free ketchup on top. Bake for 50 minutes.