Vegan Protein Sugar Cookie Dough
Sugar Cookie Dough is life, right? This take is 100% vegan featuring Fitness Informant's new nut butter brand FIt Butters and Nutrex Research highly rated Plant-Based Cinnamon Cookies protein.
Ingredients
- 15 oz Chickpeas drained, smashed
- ¼ cup FIt Butters Cinnamon Sugar Cookie Cashew Almond Butter
- 2 scoops Nutrex Plant-Based Cinnamon Cookies Protein
- ¼ cup Unsweetened Almond Milk
- 2 tbsp Sugar-Free Syrup
- 2 tsp Vanilla Extract
- ¼ tsp Salt
OPTIONAL ADD-INS
- ¼ cup Sprinkles
Instructions
- Empty entire can of chickpeas (15oz) into food processor to give it a smooth-like texture.
- Transfer chickpeas to medium-sized bowl, add FIt Butter Cinnamon Sugar Cookie Cashew Almond Spread, Nutrex Plant-Based Cinnamon Cookies Protein and the remaining ingredients.
- Mix up ingredients, enjoy.