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Chocolate Fudge Protein Donuts

Chocolate Fudge Protein Donuts

Our Chocolate Fudge Protein Donuts are less than 150 calories each and topped with a high protein spread making them a delicious dessert anyone would eat.
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Cook Time 22 mins
Cooling Time 3 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 10 donuts
Calories 127 kcal

Equipment

  • Cake Donut Pan

Ingredients
  

Donuts

  • ⅓ cup Coconut Flour
  • ⅓ cup Truvia
  • ⅓ cup Fitness Informant Approved Chocolate Whey Protein
  • 2 tsp Cocoa Powder
  • ⅓ tsp Salt
  • 1 tsp Baking Powder
  • 1 tsp Vanilla Extract
  • 2 tbsp Unsweetened Applesauce
  • ½ cup Unsweetened Coconut Milk
  • 2 Egg Whites
  • 1 Whole Egg

Glaze

  • 2 tbsp Grenade Carb Killa White Chocolate Cookie Protein Spread
  • 2 Oreo Cookies crushed
  • 2 tbsp Dark Chocolate Chips melted

Instructions
 

  • Preheat oven to 325°F. Lightly spray donut pans with non-stick spray.
  • In a small bowl, mix together all the dry ingredients. In a medium bowl, mix together all of the wet ingredients.
  • Fold dry ingredients into the wet ingredients. Mixture should be smooth.
  • Add mixture to ziploc bag. Cut off a corner and add mixture to donut pans. Bake 21-23 minutes.
  • Remove from oven and let donuts cool 2-3 minutes before removing them.
  • Remove donuts from pan. Prepare your glaze.
  • Heat up Grenade Carb Killa White Chocolate Cookie Protein Spread [use code INFORMANT to save 25%] in microwave. Dip each top of the donut into the mixture to coat evenly.
  • OPTIONAL: Sprinkle crushed Oreos over the top of the glaze. Drizzle melted dark chocolate over the top of the Oreo crumble.

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