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Protein Balls

Pancakes & Maple Syrup with Butterscotch Protein Bites

Ryan Bucki, ISSA-CFT
These Pancake & Maple Syrup with Butterscotch chips protein peanut butter bites are the perfect on-the-go snack to give you the much needed fuel you need. 
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins
Course Snacks
Cuisine American
Servings 24 protein bites
Calories 5127 kcal

Ingredients
  

  • 2 cup All-Natural Creamy Peanut Butter
  • 1/2 cup Honey
  • 2 scoops NutraBio Maple & Pancake Syrup 100% WPI
  • 1 cup Gluten-Free Oats
  • 1/2 cup Butterscotch Chips

Instructions
 

  • Gather all the items needed to make the Pancakes & Maple Syrup with Butterscotch Protein Bites. We recommend NutraBio Pancakes & Maple Syrup 100% WPI. Use coupon code INFORMANT and save 10%. You will also need an airtight container to store the protein bites in.
    Peanut Butter Protein Bites
  • Combine peanut butter, honey and protein powder in a bowl.
  • Add oats and butterscotch chips to mixture, fold in.
  • Roll into quarter sized protein balls (should make approximately 24), place in airtight container and refrigerate or freeze.
Keyword protein balls, protein bites