The NutraBio news keeps coming. It was leaked before the February 1st launch that NutraBio will be releasing three new breakfast flavored whey protein isolates that are not cereal flavored. The flavors are Pancakes & Maple Syrup, Blueberry Muffin and Cinnamon Sugar Donut.
This is new to NutraBio as their flavors have been standard up until this point. NutraBio has been hard at work the last year (2018) reformulating their flavors and creating new ones to bring excitement back to the line.
The new flavors will officially be available February 1st. They will be at the LA Fit Expo January 26 and 27th for those of you traveling to LA.
NutraBio’s whey protein isolate is a fully transparent WPI that receives a lot of praise from the customers, and is actually rated very high on FitnessInformant.com.
Fitness Informant’s POV
I had the opportunity to test try all three of these. They are very good. It is very cool to see NutraBio, a brand build on quality, venture outside the norm of their being and create interesting flavor combinations. For the longest time they attracted consumers on quality and transparency, while their flavoring needed work. The NB team recognized that and spent the majority of 2018 working with new flavor houses and flavors to develop better tasting products. I, from experience, can vouch for this. We will be receiving full units of the new WPI and can provide more info then!
