MuscleSport Announces New Three Pound Mass Revolution Flavor

Not everyone needs to consider taking a mass gainer protein shake. But there are alot more people who need the added calories than youd think. And for those, Muscle Sport has announced a new flavor for their three pound tub of Mass Revolution. Chef Jason has been in the lab formulating the Chocolate Peanut Butter Chip flavor and what else could you expect but for it to be spot on! Lets check this SFP out and see what constitutes a true Mass Gainer.

MuscleSport Mass Revolution Supplement Facts Page

As with all the other flavors of Mass Revolution, this contains the same macro breakdown. Each 4 scoop serving is 750 calories with 25g protein, 5.5g fat and 150g carbohydrates(with 30g coming from sugar). With a 5-hour time-release muscle feeder & a 6:1 Carb to Protein ratio this contains 4 different types of complete, high-leucine proteins that quickly increase blood amino acid levels. And at $69.99 for a 7.5 or 15 serving tub it might seem a tad expensive, but I can assure you this is well worth the couple extra bucks(especially with the inclusions). 

Muscle Preservation EAA Blend- 10/20g

Depending on the serving size you choose here you get either 10g or 20g of a stacked EAA blend that is formulated to help preserve and build muscle tissue from the moment of ingestion and as we all know, EAA’s are backed by multiple scientific studies proving the benefits. With Amino Acids such as L-Taurine, L-Glutamine, L-Leucine and L-Valine(among others) you have all your EAA’s covered.

Nitrogen Retention Blend – 550mg/1100mg

Protease and lactase are included here to help aid in protein digestion and absorption. Now, these ingredients (enzymes) may help those individuals who experience nausea, cramping or bloating when consuming whey proteins. Which is a huge benefit for those with known issues. Brewer’s yeast provides a full spectrum of B vitamins including thiamine, riboflavin, niacin, pantothenic acid, and pyridoxine HCL. We all know that these B vitamins play a big role in converting food into fuel.

Mass Stack Blend -5g/10g

By combining magnesium to the creatine mixture in this compound – it allows (in a similar fashion to COP) the creatine to be absorbed and utilized for anabolic processes and prevents conversion to creatinine through the process of cyclization. Creatine MagnaPower pulls together both creatine and magnesium for the most effective ATP synthesis. Studies show that creatine monohydrate supplementation has been reported to improve maximal power/strength , work performed during sets of maximal effort muscle contractions, single-effort sprint performance, and work performed during repetitive sprint performance. Agmatine Sulfate helps improve nutrient partitioning which leads to an increase in muscle glycogen (carbs stored in muscle tissues) which then leads to more water retained within the muscle. This creates a fuller look to the muscles and a greater pump. Agmatine Sulfate also increases NO production by working as a competitive inhibitor of the enzyme NO Synthase. There are studies to suggest that the nutrient partitioning effects of agmatine sulfate are possibly due to its ability to increase the insulin response to carbohydrates. This could be further explained by the increased blood flow to the muscle that occurs with increased NO production.

Nutrient Delivery System – 20g/40g and 3.75mg/7mg

Alpha-Lipoic Acid (ALA) is a mitochondrial fatty acid that is highly involved in energy metabolism. It is synthesized in the body and can be consumed through eating meats and minimally in some fruits/vegetables. In supplement form, ALA has been shown to be a benefit against various forms of oxidation. ALA is a potent anti-oxidant compound. It works with mitochondria and the body’s natural anti-oxidant defenses. Lastly, Vanadyl Sulfate is a compound of vanadium, often used as a dietary supplement and in some research contexts. It is thought to have insulin-mimetic properties, which means it may help enhance insulin sensitivity and regulate blood sugar levels. Some studies suggest it could be beneficial for people with type 2 diabetes, but more research is needed to fully understand its effects and safety.