Axe & Sledge has updated two flavors and added two new ones to their EAA product The Grind. The brand recently launched Juicy Nectar in The Grind, and joining that will be Blue Raspberry and Cherry ICEE plus Fruit Kaboom and Dagon Fruit Yuzu.
Axe & Sledge brought back two classic flavors in Blue Raspberry and Cherry ICEE, with an upgraded flavor system. They also brought a brand new flavor to the brand in Dragonfruit Yuzu. The final flavor of this launch (Fruit Kaboom) isn’t new to the brand, but it is a new flavor to the Grind lineup. This flavor was first introduced in their all-in-one pre workout Intake, and was a popular flavor from the start.
Benefits of The Grind include recovery, hydration, and an increase in performance, which can
lead to lean muscle mass production.
The Grind is comprised of these key ingredients:
- 2.5 g Leucine
- 1.25 g Isoleucine
- 1.25 g Valine
- 2.5 g Glutamine
- 1 g Coconut Water
All four flavors, plus Juicy Nectar are available now.
Use code INFORMANT to save 10%
Final Takeaway on Axe & Sledge The Grind
I drink The Grind almost every day mixed in my intra workout drink. I have been a big fan of this
product, and I’m excited that they are bringing some new flavors into the mix! The upgraded
flavoring with the ICEE flavors is a total upgrade as well. You can really imagine that you are
sipping on a melted down ICEE.
Axe and Sledge is really on their fruity flavor game, and I think that it’s a refreshing change for
the brand itself, along with the supplement industry. We are always excited to see unique
flavors be made, and it looks like Axe and Sledge is continuing that trend with this release.
Recent Axe & Sledge News & Reviews
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Axe & Sledge Launches Cinnamon Apple Pie Farm Fed Protein
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Axe & Sledge Updates and Improves GDA+ Formula
Axe & Sledge has updated a key staple in their wellness line, GDA+.
Axe & Sledge’s Announces New Limited Edition Farm Fed Flavor Smores
Axe & Sledges recently upgraded 25g Farm Fed formula adds Smores to their impressive lineup but only in a limited edition capacity.
