Delicious Dairy-Free Protein Brownies

Protein Brownies

Who misses those delicious brownies? The taste and smell of the brownie batter filled with rich chocolate...we're hungry now.

Our high-protein, dairy-free protein brownies feature The Genius Brand Vegan Protein and yields over 22g protein per serving! What is not to like about that?!

The Genius Brand is one of the most well-respected brands in sports nutrition using all-natural ingredients. Their vegan protein is one of the best on the market.

You don't need master baking skills to be able to make these Delicious Dairy-Free Protein Brownies. All you need is this simple recipe and some commitment, and the next thing you know you're eating healthy while serving your sweet tooth.

Make food fun again. Don't deprive yourself of the wonders of life. These Delicious Dairy-Free Brownies are easy and fun to make (even better to eat!)

The next time you think you can't have desert, think again. You can. You will. Let's GOOOO!

MACROS (per piece)









Delicious Dairy-Free Protein Brownies

Delicious, dairy-free protein brownies featuring The Genius Brand Vegan Protein
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: brownie
Servings: 4 servings
Calories: 210kcal
Author: Erin Hodges


  • 9" x 9" baking pan


  • 1 scoop The Genius Brand Chocolate Vegan Protein
  • 1 scoop Collagen Peptides
  • cup Flour flour of your choice
  • cup Cacao Powder
  • 1 tsp Baking Powder
  • ½ tsp Baking Soda
  • ¾ cup Egg Whites
  • cup Pumpkin Purée
  • ½ tbsp Coconut Oil
  • ¼ cup Sugar Free Chocolate Flavored “Coffee” Syrups
  • ¼ cup Water
  • 2 tbsp Chocolate Chips


  • Set oven to 350° F
  • Mix all dry ingredients, including Genius Brand Chocolate Vegan Protein
  • Mix all liquid ingredients
  • Combine dry and liquid ingredients in one bowl and mix well (should be thick)
  • Place in refrigerator for 5-10 minutes
  • Put parchment paper in 9x9 baking pan
  • Pour batter in pan and smooth (add chocolate chips)
  • Bake for 20 minutes at 350° F
  • Let cool and enjoy! (Also good after putting in fridge overnight and served cold)
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